VARIETIES : 85% Valdiguié | 14% Zinfandel | 1% Trousseau
LOCATION : North Coast
VINEYARDS : Ricetti, Rosewood + Wirth Ranch
ALCOHOL : 11%
TOTAL PRODUCTION : 1800 cases
WINEMAKER’S NOTES :
The fruit was foot stomped and left on the skins for 12 hours. We pressed into stainless steel tank where all three varieties fermented together just over 18-21 days. Spice comes from the Zinfandel, acidity from the Valdiguié and texture from the Trousseau. This is a 100% finished wine, meaning it fermented until it went dry using only native yeasts and went through spontaneous malolactic fermentation.
This wine is unfiltered and may contain some sediment.
Broc Cellars Love Rosé, 2020 - North Coast, CA
We cannot accept returns on alcoholic products