Vinification: indigenous yeast fermented, stainless steel vat fermented & aged
Soil Type: marlstone, sandy loam
Now a perennial favorite, this Sylvaner cuvée, named after the first grandchild, comes from vines in the Glintzberg vineyard. It combines bracing acidity and minerality with just enough tropical fruit aromatics and the telltale tinge of herbaceous notes for which this varietal is famous for. Very food friendly, it will show well with all fish & shellfish as well as spicy fare.
Domaine Roland Schmitt Grand A du Petit Léon Sylvaner, 2019 - Alsace, FR
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