Resembling the color of fresh watermelon juice, Forlorn Hope is an unfiltered/unfined blend of Zinfandel, Grenache, and Tempranillo from Calaveras County in eastern California. Don't even concern yourself with the grape proportions, because this wine is nothing like you've ever tasted in the Rosé category. Winemaker Matthew Rorick uses fruit from the cool Sierra Foothills (at the edge of Stanislaus National Park), which is whole-cluster-pressed to old 60-gallon barrels where it awaits spontaneous fermentation and sits on the lees for several weeks through malo and until bottling. Forlorn is all-natural vino with nothing used in winemaking except hand-picked grapes.
Forlorn Hope Queen of the Sierra Rosé, 2020 - Calaveras Co., CA
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