- Grape Varieties: Saperavi, Chinuri
- Asureti, Kvemo Kartli, Georgia
- Organic and biodynamic farming
- Clay amphora
- 10% ABV
- Distributed by Black Lamb
Piquette is a wine by-product that is made by adding water to remaining grape pumace. The sugars left further ferment to create a lighter, more sessionable, fizzy delight. It's a centuries-old tradition (historically, only really enjoyed by winemakers and their helpers) that makes use of a product that would otherwise be thrown away or composted.
Gotsa Conscious Exit Sparkling Piquette, 2019 - Kvemo Kartli, GE
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