• Grape Varieties: Saperavi, Chinuri
  • Asureti, Kvemo Kartli, Georgia
  • Organic and biodynamic farming
  • Clay amphora
  • Unfined/Unfiltered
  • 10% ABV
  • Distributed by Black Lamb

Piquette is a wine by-product that is made by adding water to remaining grape pumace. The sugars left further ferment to create a lighter, more sessionable, fizzy delight. It's a centuries-old tradition (historically, only really enjoyed by winemakers and their helpers) that makes use of a product that would otherwise be thrown away or composted. 

Gotsa Conscious Exit Sparkling Piquette, 2019 - Kvemo Kartli, GE

  • We cannot accept returns on alcoholic items.

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