Grape variety: 100% Ravan
Harvest: manual, the first half of September
Vinification: maceration – 7 days (inox, wood, concrete)
Ageing/maturing: 24 months in 225 l oak barrels (French oak) and additional 6 months in the bottles
Alcohol content: 13,0%

Kabaj Ravan, 2015 - Goriška Brda, SI

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