Grape variety: 100% Rebula
Harvest: manual, the second part of September
Vinification: 30 days in 2.400 l conoidal oak barells
Ageing/maturing: 24 months in 225 l oak barrels (French oak) and additional 6 months in the bottles
Alcohol content: 13,0%
Kabaj Rebula, 2015 MAGNUM - Goriška Brda, SI
$65.00Price
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