Grape variety: 100% Rebula

Harvest: manual, the second part of September

Vinification: 30 days in 2.400 l conoidal oak barells

Ageing/maturing: 24 months in 225 l oak barrels (French oak) and additional 6 months in the bottles

Alcohol content: 13,0%

Kabaj Rebula, 2015 MAGNUM - Goriška Brda, SI

Excluding Sales Tax
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