This field blend is a mix of Zinfandel, Trousseau, Valdiguié, and tiny amounts of Sangiovese and Grenache Gris and is produced by one of our favorite natural winemakers in California, Chris Brockway from Broc Cellars!
The 2019 vintage is from the steeply sloped, iron-rich, Arrowhead Vineyard north of the town of Sonoma. The vineyard is farmed organically and without sulfur.
The grapes are fermented whole cluster then racked into neutral barrels where they rest for nine months before bottling in generous liter bottles with screwcaps for easy access.
This wine is delightful, very much in line with all of Broc Cellars wines, unpretentious, refreshing, and well-balanced with notes of juicy, brambly blackberry, black cherry, all spice, and a sprinkle of dried herbs.
La Boutanche X Broc Cellars Red Blend 2019
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