Distilling Season(s): March-June
Woods used in Oven: Encino, tepozcahuite, tepehuaje
Oven Size: 6 tons
Cook Time: 6-8 days, depending on how many tons are in the oven.
Rest Between Oven and Mill: 1 day
Mill Type: chopped with a hatchet, then fed into a wood chipper
Fermentation vessel: Open air ayacahuite tinas
Water Source: Spring
Fermentation Time: 5-6 days
Still Type: Copper Alambique (200 liter)
Composition: 50% cuerpo, 30% puntas, 20% colas.