Distilling Season(s): March-June

Woods used in Oven: Encino, tepozcahuite, tepehuaje

Oven Size: 6 tons

Cook Time: 6-8 days, depending on how many tons are in the oven.

Rest Between Oven and Mill: 1 day

Mill Type: chopped with a hatchet, then fed into a wood chipper

Fermentation vessel: Open air ayacahuite tinas

Water Source: Spring

Fermentation Time: 5-6 days

Still Type: Copper Alambique (200 liter)

Distillations: 2

Composition: 50% cuerpo, 30% puntas, 20% colas.

MAL BIEN BLACK TAPE - TOMÁS & EMILIANO GUTIÉRREZ

$78.00Price

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