Region: Weinviertel
Grape: Riesling, Sämling 88, Gelber Muskateller
Vineyard Size: 10 hectares
Soil: loam, loess, sandstone
Farming: biodynamic
Harvest: by  hand
Winemaking: 3 hour maceration of Gelber Muskateller and Sämling 88, 18 hour maceration of Riesling, 8 hour slow press, spontaneous fermentation in staineless steel
Aging: 6 months in stainless steel
Fining: none
Filtration: none
Added S02: none

Michael Gindl Flora, 2019 - Weinviertel, AT

  • We cannot accept returns on alcoholic products

1263 W Temple St Los Angeles, CA 90026  •  (213) 372 5099  •