2015 Kabaj Rebula (1-Month Skin Contact), Goriška, Brda, Slovenia - MAGNUM

Rebula is the Slovenian name for Ribolla Gialla and it is a grape that takes well to this style of winemaking -- aged for 30 days on the skin and then for about a year in neutral barrels before bottling. Honeyed texture with beautiful phenolics of lemon pith, tangerine skin and passion fruit tea.