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2020 Oenops "Xinomavraw” (Xinomavro), Naoussa, GR
$32/$52
hand-picked xinomavro fermented (partially whole-cluster) in amphora with nothing added, and no machinery used at any stage. Aged on the lees for 6 months and bottled unfiltered with no sulfites added. Blackberries and cherries on the nose, with a long, very savory finish.
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