2021 Il Farneto ‘Giandon Bianco’, Emilia Romagna, IT

100% Biodynamic Malvasia di Candia. Highly aromatic and bursting with notes of pears, peaches, marmalade and lavender. Generously textured on the palate after a week of skin-maceration with tea-like tannins and fine acidity. Aged in acacia barrel and concrete tanks (under flor) and bottled unfined, unfiltered with minimal additions of sulphur.