top of page
2021 Poderi Colla 'Pian Balbo' (Dolcetto d'Alba), Alba, IT
$27/$47
Manually harvested Dolcetto is destemmed and macerated for 5-7 days. Full malolactic fermentation in stainless. Aromas of cherry, plum, almond with spicy notes and fine tannins.
bottom of page