NV Andi Knauss Spatburgunder, Blanc de Noirs (Pinot Gris, Zero Dosage), Wurttemberg, Germany

100% Spatburgunder (Pinot Noir) from a plot of Stubensandstein, fermented naturally, then made as a Methode Champenoise sparkling wine, but with no dosage. This cuvee sees a little oak in its elevage, and goes into the bottle un-sulfured. Dry, complex, serious fizz with a little extra texture.