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NV Brigo ‘Balotta’ Lambrusco dell'Emilia IGT, IT

$24/$44

NV Brigo ‘Balotta’ Lambrusco dell'Emilia IGT, IT

100% Lambrusco Grasparossa, hand harvested and fermented spontaneously — secondary fermentation takes place via Charmat method. Aged in bottle for 4 months., this Lambrusco is a quaffable sparkler with lots of fruit and nice acidity.

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