top of page
NV Champagne Bonnet-Ponson 'Non Dosé', Champagne, FR
45% Pinot Noir, 40% Chardonnay, 15% Pinot Meunier. 1st fermentation with indigenous yeasts, in 228L and 400L oak barrels; 9 months on lees and zero dosage at disgorgement; unfined/unfiltered, with zero added So2. Bright and refreshing, more citrus and mineral than yeast and brioche, with zippy acidity.
bottom of page