2019 El Roccolo di Monticello di Rado (Garganega), Valpolicella, IT
Garganega and Trebbiano di Soave grapes harvested by hand after spending 2 weeks longer on the vine than usual. Fermented with indigenous yeast in stainless steel and kept in the skins for 6 months. No fining, filtration or added sulfur. Medium to full body with amazing concentration of ripe citrus and stone fruit flavors, rich and precise.