2023 Domaine Paterianakis Assyrtiko - Crete, Greece

100% organic whole cluster Assyrtiko, fermented and aged in stainless with short skin contact fermentation (6-10 hours). Six months on fine lees.

Crisp, citrusy, tropical fruit meet wet stones and ocean spray. Refreshing and easy to pair with an array of seafood, salads and veggie-dominant mains.