2023 Podere Giardino 'Suoli Cataldi' Lambrusco Rosso, Emilia-Romagna, IT

No summer day is complete without a proper Lambrusco: light, fizzy, dry. This blend of four Lambrusco varietals is co-harvested and co-fermented in stainless steel with 6 days of maceration on the skins. Produced using method ancestrale, resulting in a naturally effervescent character. Dark cherry in the glass, aromas of fresh cola nut, tart cherry, savory spices, and dried flowers. On the palate, it delivers a vibrant mix of fruit and earth. Light-bodied and versatile!