Art + Science 'Radical Table Red' Willamette Valley, OR

A blend of Mondeuse, Pinot Noir and Zweigelt from ecologically farmed vineyards in the Willamette Valley. Fermented with native yeast and barrel aged in neutral oak. Beautiful, medium bodied red for everyday drinking with notes of deep cherry, tart raspberry, cracked pepper and a touch of earth. Best at room temperature.