NV Fílipa Páto 3B Rosé Metodo Tradicional - Beiras, Portugal

Creamy, dreamy sparkler bursting with berry freshness!

​84% Baga, 16% Bical certified biodynamic, hand harvested, whole cluster grapes fermented first for 3 weeks and then in the bottle. 9 months of lees contact. Unfiltered, unfined, zero dosage.

3B, where the Bs stand for Baga, Bical (indigenous red and white varietals), and Bairrada (the region). Salmon in color with fine bubbles, strawberry and pomegranate on the nose, and in the glass: fruit-driven, creamy, refined, great minerality and dry finish. Perfect aperitif, pairs well with snacks trays, sushi, chocolate and cheese.